Roast Turkey Breast

This came out moist and delicious. You can leave the veggies out if you want, but I always want veggies. lol

Loosely adapted from How Easy is That

1  half turkey breast (4lb)

1  :carrot, rough chop

1  :celery stalk, rough chop

1/2  :onion, chopped

olive oil

rosemary, chopped

sage, chopped



1.5 c  :chicken broth

1. )  Sautee onions carrots and celery in some oil until soft.

2. )  Mix olive oil and chopped herbs. Spread all over the turkey breast with your hands, rubbing some under the skin if desired.

3. ) Salt and pepper the breast. (Boy-monster: You said breast!!)  Put it in an oven pan (I used this because it’s all I had, but a roasting pan would be best) with the veggies and chicken broth.

4. )  Bake at 325 for about 1 1/2 hours, until the internal temperature is 165.


About soshisan

Web developer with a love of gaming, reading, and creating.

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