I’ve never made it before. Never, ever made the classic american coleslaw. My mom always just put oil, vinegar, salt, and pepper on cabbage. No mayo, no nothing else. I really liked it because I like vinegar, but tonight I’m making Boy BBQ Shredded Pork and I want real coleslaw to put on my sandwich. I just tried stuff. O.o And I like it.
White Wine vinegar
And I threw some radish and bell pepper because I could. ^^ I’ll let you know how it goes with the BBQ Pork later.
P.S. Look at the amazing dessert from the Pioneer Woman I’m making. It looks wonderful…but I’m doing amaretto instead of grand mariner. ^.~